Manang’s Chicken and Bunay’s Little Corner

“The chicken by the way is fried to a crisp. Then they would ask you what sauce you prefer. At first, I thought the sauce was meant to be the gravy that I know. I was surprised when the attendant dipped the chicken to a black sauce that looked like soysauce. After that, she sprinkled them with sesame seeds.”

- Bunay’s Little Corner